How to cook tomahawk steak in oven 2023

Tomahawk steaks are a cut of beef that is used for its large size and flavor. It can be cooked in many different ways, but the most popular way to cook it is in the oven or pressure cooker air fryer combo. This blog post will cover how to cook a tomahawk steak Gordon Ramsay style in the oven from scratch so you don’t have to go out and buy one.

Gordon Ramsay shares his recipe for cooking a tomahawk steak with us. A tomahawk steak is typically 2 inches thick and cooked over high heat. The secret to this dish is the temperature of the oven, which should be 450 degrees Fahrenheit or higher. This will ensure that you have a perfectly seared steak every time, giving it that mouth-watering taste we all love from Gordon Ramsay’s recipes.

how to cook a tomahawk steak gordon ramsay style

A tomahawk steak is a cut of beef that comes from the rib-eye. The name “tomahawk” is derived from its resemblance to an American Indian tomahawk’s shape.  Some people may not know how to cook this type of steak, but it can be done with ease by following some tips and tricks provided in this blog post. One way to cook a tomahawk steak is by searing it on all sides in a heavy skillet or oven with butter, cooking oil, salt, and pepper until golden brown before transferring the meat into an oven dish for resting while finishing in the oven at 325°F/160°C for about 10 minutes before serving.

But we will follow Gordon Ramsay style of cooking a Tomahawk Steak. So, let’s Go!

How to cook a tomahawk steak Gordon Ramsay style: Ingredients

In order to make a Tomahawk Steak like the pro, it will take more than just cooking technique to get that perfect flavor. You need all of your ingredients in place and we have them covered for you. Make sure you have everything ready mentioned listed below.

  • 1kg tomahawk steak
  • 55g brie, chopped into chunks
  • Salt and pepper
  • 5g Fresh black truffle
  • 120g Desirée potatoes
  • Vegetable oil
  • Splash of milk
  • 10g truffle butter
  • 1tbsp English mustard

Few Handy Tips to Get the Best Result & Flavor

  • Preheat your oven to 180 °C and preheat a large frying pan on the hob
  • Oil and season the steak
  • Sear the steak on the hob until it is golden
  • Transfer the steak onto a baking tray and cook for about 24 minutes
  • Turn the steak over after 12 minutes of cooking
  • Rest the steak for 10 minutes
  • Meanwhile prepare the mash potato by peeling and chopping the potatoes
  • Boil for 10-15 minutes until potatoes are tender
  • Drain and pass through a ricer or mash until smooth
  • Beat in the brie and truffle butter
  • Add a splash of milk
  • Dish out and Serve with a twist of black pepper and English mustard!

To make a great tomahawk steak, you need the right tools and technique. Use your outdoor grill to sear for 3-4 minutes on each side (after seasoning with plenty of salt and pepper!), then transfer it carefully into an oven preheated at 375°F where they will bake up beautifully! Let them rest before slicing into that tenderness with knife or fork; enjoy every bite with friends because we know these steaks are worth fighting over who gets last dibs!

FAQ

How long do you cook a tomahawk steak Gordon Ramsay?

Gordon Ramsay recommends cooking a tomahawk steak for about 3-4 minutes per side over high heat to achieve a medium-rare doneness, but the cooking time may vary depending on the thickness of the steak and personal preference.

What is the best cooking method for tomahawk steak?

The best cooking method for a tomahawk steak is to sear it on high heat, either on a grill or in a hot cast-iron skillet, to achieve a flavorful crust. Then, finish cooking it in the oven at a lower temperature until it reaches the desired internal temperature for the desired doneness.

How do you cook a steak like Gordon Ramsay?

To cook a steak like Gordon Ramsay, start by ensuring your steak is at room temperature. Preheat a pan or grill to high heat and season the steak generously with salt and pepper. Sear the steak for a few minutes on each side to develop a golden crust, then transfer it to a preheated oven to finish cooking to your preferred level of doneness. Let the steak rest for a few minutes before slicing and serving.

How long do you cook a tomahawk steak for?

The cooking time for a tomahawk steak can vary depending on factors such as thickness and desired level of doneness. As a general guideline, you can cook a tomahawk steak for approximately 15-20 minutes in a preheated oven at 375°F (190°C) for medium-rare, but it’s recommended to use a meat thermometer to ensure the steak reaches the desired internal temperature.

Summary

A tomahawk steak is a thick-cut ribeye steak with the bone left long, resembling a tomahawk axe handle. It is known for its impressive presentation and rich flavor. When cooking a tomahawk steak, it’s important to sear it on high heat to develop a flavorful crust and then finish cooking it in the oven to achieve the desired level of doneness.

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